Friday, March 22, 2013

Blogcamp 13...is about Tilapia



Nobody can regale you with the savoury story of how to 'tooth' the char-grilled flesh off the skeletal frame of the Piscean, Tilapia, better than a Ghanaian/Ghana-resident. That’s why I blog; I know the pulse of Ghana; I sing her song.

Blogcamp 12 was a platter of soft-cooked Banku with devilish dollops of sweet pepper, shito and Kpakpo, and a greasy pound of queen tilapia tiara’ed with tomatoes and golden onions. A palette of pleasant people; soul-stirring storytellers looking for an audience with eager palates.

So what will 13 be like? Come Saturday, come hungry for fun.

5 comments:

  1. Sweet. Good luck all of you at Blogcamp.

    ReplyDelete
  2. Perhaps some jolloff??

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    Replies
    1. Raine, there was Jollof at BlogCamp 13 and so much more.

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  3. Perhaps some jolloff?

    ReplyDelete

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